Appetizers/Hors d’œuvres | COLD

Boiled Shrimp

Peel & eat boiled shrimp, peeled & deveined shrimp 31/35, peeled & deveined shrimp 16/20. Chilled and served with lemons and cocktail sauce.

Shrimp Cocktail

Chilled, boiled jumbo shrimp served with lemons and cocktail sauce.

Fresh Fruit Medley

Fresh mixed bite-sized cut up delightful fruit cocktail.

Fruit Kabobs

Carved, cubed and balled seasonal fresh fruit such as honeydew, cantaloupe, pineapple, and watermelon served skewed on a kabob or in a carved watermelon basket.

Salmon & Cream Cheese Pinwheels

Thinly sliced smoked salmon with herb and cream cheese thinly spread and rolled in a pinwheel. Served with cucumbers.

Spinach Tartlet

Pastry shell filled with hot spinach and artichoke dip garnished with asparagus tips and cherry tomatoes.

Deviled Eggs

Traditional mayonnaise-style garnished to perfection.

Silver Dollar Sandwiches

A variety of sliced meats on silver dollar rolls with mustard, mayonnaise, and horseradish.

Tortilla Rollup

Minced ham, cream cheese, chopped green onions, ranch mix rolled in multi colored tortillas

506 Sulphur Springs Rd
Bryan, TX 77801-3139
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